MICHELIN Guide Japan
Sushi Kimura
- 3-21-8 Tamagawa, Setagaya-ku, Tokyo, 158-0094, Japan
- 26,000 - 33,000 JPY • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Sushi Kimura
- 3-21-8 Tamagawa, Setagaya-ku, Tokyo, 158-0094, Japan
- 26,000 - 33,000 JPY • Sushi
MICHELIN Guide’s Point Of View

The owner-chef created one-of-a-kind 'fermented sushi' after much studying on his own. This is artisanship made possible by his thoroughgoing knowledge of fish. he uses white-fleshed and blueback fish, salting them and fermenting them for a long period of time. This brings out the flavour and softens the flesh, creating contrast with the firm vinegared rice as he demonstrates his marked individuality with original interpretations.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
We use tuna only from Ireland
Which is a managed marine resource. We do not use seafood in its spawning season. We are proving that a sushi restaurant can make it without using domestic tuna
Serving as a model for young chefs.