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MICHELIN Guide Japan

Tempei Kitashinchi Honten

  • 1-8-12 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 2,000 - 3,000 JPY • Dumplings
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Tempei Kitashinchi Honten

  • 1-8-12 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 2,000 - 3,000 JPY • Dumplings
MICHELIN Guide’s Point Of View

This speciality gyoza dumpling restaurant, with only gyoza and tsukemono dishes on the menu, opened in 1955. The bite-sized gyoza are wrapped in their thin skins, the corners of which are carefully folded. The fillings are Chinese cabbage, pork and Chinese chives, with no garlic used. They are steam cooked on a special iron plate with the folds in the skin cooked aromatic for a flavour accent. Try them first as is, then perhaps with vinegar or soy sauce.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • Reservations not accepted

Information

+81 6-6341-1972
Opening hours
Monday: dinner
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: closed

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