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MICHELIN Guide Japan

Kyomachiryori Mitsuya

  • 1-12-3 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
  • 6,500 - 17,000 JPY • Japanese
Reservations are not available for this restaurant on our site
m
MICHELIN Guide Japan

Kyomachiryori Mitsuya

  • 1-12-3 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
  • 6,500 - 17,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Tomonori Matsumura begins by serving fragrant ichiban-dashi. Savour the rich umami of kombu and flaked tuna at the beginning of the meal. This dashi really comes into its own with the treats that follow. The variety of ways in which he elicits the native flavours of each ingredient testifies to his experience. To broaden his gustatory horizons, Matsumura travelled to France to study cooking. His cuisine is richly inventive, goes easy on fats and oils and creates layers of flavour.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6450-8328
Opening hours
Closed: lunch: Monday, Sunday

Nearby Restaurants

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