Restaurants
Les Ambassadeurs by Christophe Cussac
                            
                                Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, Monaco, 98000, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Mediterranean Cuisine
                                
                                
                            
                        
                        
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Les Ambassadeurs by Christophe Cussac
                            
                                Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, Monaco, 98000, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Mediterranean Cuisine
                                
                                
                            
                        
                        
                    
                                    Two Stars: Excellent cooking
                                
                            
                                    A unique sweet experience, a talented pastry chef
                                
                            
                    
                        The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata lasagne; John Dory and artichoke in a coriander stock. Special mention for the incredible bread and dessert trolleys, and for the slick, seamless service. The epitome of special occasion dining!
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        19:30-22:30
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:30-22:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        19:30-22:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:30-22:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        19:30-22:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        