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MICHELIN Guide Japan

Gion Nishikawa

  • 473 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan
  • 6,500 - 31,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

More information
n
MICHELIN Guide Japan

Gion Nishikawa

  • 473 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan
  • 6,500 - 31,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The interior is painstakingly crafted in the style of a sukiya, for a sense of stylish elegance. Masayoshi Nishikawa is an owner-chef who treasures his establishment’s deep connection to the region. Viewing the dinner experience as a narrative arc, he interlaces Western ingredients and gastronomic methods to bring an original touch. His motto is a Chinese proverb: “True flavour is subtle flavour”: Understated flavours, he says, are truest to their ingredients.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+81 75-525-1776
Opening hours
Closed: lunch: Monday, Sunday

Nearby Restaurants

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