The LINE Hotel Los Angeles
3515 Wilshire Boulevard, Los Angeles Area, USA
Koreatown
384 Rooms
Modern Design & Happening
When the Line Hotel first opened, in its iconic modernist tower on Wilshire Boulevard, it instantly put the downtown-adjacent Koreatown neighborhood on the map for travelers who might ordinarily have looked elsewhere. It also put the brand-new Line brand on the map. Now, a few years on, it’s a fixture on the Los Angeles boutique-hotel landscape, as its stylish minimalist rooms and its buzzing public spaces have quickly become iconic.
The interiors, by local designer Sean Knibb, contrasts raw concrete and hard-edged modernist geometry with contemporary colors, unique furnishings, and a surprising amount of plant life. And while the rooms stop short of luxury-hotel extravagant, they’re as comfortable as they are eye-catching — and views of the Hollywood Hills through the north-facing full-length windows don’t hurt a bit.
Of equal importance to the Line’s appeal are its restaurants and bars, which have gone through a further evolution: chef Josiah Citrin, who earned two Michelin stars at Mélisse in Santa Monica, is now running the show here. Openaire occupies a dazzling greenhouse-like space on the hotel’s second floor, and Citrin’s offerings are on the menu by the poolside and in the lobby bar as well. Meanwhile a café by Alfred Coffee and a design shop by local duo Poketo round out the package — for an introduction to contemporary Los Angeles creative culture, there’s nothing quite like the Line.
The interiors, by local designer Sean Knibb, contrasts raw concrete and hard-edged modernist geometry with contemporary colors, unique furnishings, and a surprising amount of plant life. And while the rooms stop short of luxury-hotel extravagant, they’re as comfortable as they are eye-catching — and views of the Hollywood Hills through the north-facing full-length windows don’t hurt a bit.
Of equal importance to the Line’s appeal are its restaurants and bars, which have gone through a further evolution: chef Josiah Citrin, who earned two Michelin stars at Mélisse in Santa Monica, is now running the show here. Openaire occupies a dazzling greenhouse-like space on the hotel’s second floor, and Citrin’s offerings are on the menu by the poolside and in the lobby bar as well. Meanwhile a café by Alfred Coffee and a design shop by local duo Poketo round out the package — for an introduction to contemporary Los Angeles creative culture, there’s nothing quite like the Line.
Location
The LINE Hotel Los Angeles
3515 Wilshire Boulevard, Los Angeles Area, USA
Koreatown
Guest Score & Reviews
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18.4
20
Rooms & Rates
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Rates in USD for 1 night, 1 guest
Rates in USD for 1 night, 1 guest
Stay dates
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
