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Here in Williamsburg that means a location between McCarren Park and the gentrifying waterfront, in a 1901-vintage factory building that’s been lovingly (but not too thoroughly) renovated. And in the kitchen, it means a bit of Brooklyn culinary royalty: Jake Leiber and Aiden O’Neal, of the beloved Chez Ma Tante, are the chefs behind Le Crocodile, a neighborhood brasserie serving earnest French fare in a setting inspired by their Parisian and New York favorites. (They’re also responsible for Bar Blondeau, the 6th-floor bar with an unobstructed view of the Manhattan skyline.)
Rooms are comfortable, spacious by New York standards, and while they stop well short of proper luxury-hotel territory, they’re perfectly suited to the setting and clientele. Poured concrete floors, floor-to-ceiling windows, distressed brick walls and subway-tiled bathrooms strike just the right note. And there’s a lot of pleasure to be found in the tactile details of the place — the fixtures, the finishes, the bath products and even the minibar items display an admirable attention to detail.
We could go on cataloguing the details in an effort to make the case, but at a certain point you’ve simply got to see it for yourself. (You can hardly miss it, what with the fifty-foot “Hotel” sign that towers over Wythe and North 11th.) For anyone who’s still wondering what Williamsburg is all about, this is the place for a crash course.
How to get there:
Wythe Hotel is a quick 7-block walk from the Bedford Avenue subway stop, which is less than 10 minutes on the L train from Union Square in Manhattan.
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Amenities & Services
- Free wi-fi
- Free parking
- Room service
- 100% non-smoking hotel
- 24 hour front desk
- Air conditioning
- Babysitting (on request)
- Offsite gym facilities
- Wake-up service
- Luggage storage
- Pet Friendly
- Pets allowed (charges apply)
- Bikes available
Need to Know
- Rooms cannot accommodate cribs or extra beds.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Composts food waste
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Actively supports the needs of the local community
- Trains staff in sustainability best practices