MICHELIN Guide California

The Cavalier

  • 360 Jessie St., San Francisco, 94103, United States
  • 35 - 65 USD • Gastropub
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide California

The Cavalier

  • 360 Jessie St., San Francisco, 94103, United States
  • 35 - 65 USD • Gastropub
MICHELIN Guide’s Point Of View

One of the city’s high-profile hangouts, this is the third effort from the team behind Marlowe and Park Tavern. Everything here has a British bent, echoed in the hunting-lodge-gone-sophisticated décor with red-and-blue walls accented by taxidermied trophies and tufted banquettes. Across-the-pond classics have Californian twists like a deep-fried Scotch duck egg wrapped in heritage pork sausage. The restaurant has quickly become a see-and-be-seen haunt of the tech oligarchy (complete with a private club). However, the food is spot-on and homey, as seen in the corned beef-and-potato hash topped with a gently poached egg.

Though reservations are recommended, its location in the Hotel Zetta means service runs from morning to night, giving diners plenty of options.

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Facilities & Services

  • S Breakfast
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 415-321-6000
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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