A unique restaurant that takes its name from the nearby walls of Vejer, a delightful “pueblo blanco” that was designated a national “Artistic and Historic Site” in 1976. Having spent time working in leading restaurants elsewhere, local chef Paco Doncel has returned to his roots to embark on his own project in this regionally inspired and casual setting. His cooking centres on contemporary cuisine influenced by local dishes such as his signature cannelloni (the filling depends on seasonal ingredients) and croquettes “de mi madre”, followed by cheesecake with ice-cream.