Michelin Guide
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The MICHELIN Guide Great Britain and Ireland, 2021: a new year, a new chapter
PRESS RELEASE
It’s just not British
An English Michelin inspector considers the language of food
Restaurants - A Love Story
Why I Love Restaurants by a UK MICHELIN Guide Inspector
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
Michelin Recommended Restaurants in Helsinki
Why Foodies Should Take a Look at What Finland’s Capital Has to Offer
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
Trondheim to host MICHELIN Guide Nordic Countries 2020 Star Revelation
The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.
MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
Three new starred restaurants and seven new Bib Gourmands are in the latest edition.
Getting Away from it All
At Inis Meáin Restaurant & Suites, on the remote Aran Island of Inishmaan
MICHELIN Guide Main Cities of Europe 2019 Selection
Three new cities are featured in the guide for the first time.
MICHELIN Guide Germany 2019 Selection
Five new two-starred restaurants are included in this year's guide.
MICHELIN Guide Switzerland 2019 Selection
There are two new starred restaurants is this year's guide.
Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection
This is the first edition from Michelin to focus on a specific regional cuisine.
