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In the city’s Old Town, you will find this 1920s former chocolate factory whose historic exterior is in contrast to the sleek and stylish restaurant within. Dried flowers on the walls impart a ‘back to nature’ feel perfect for their all-encompassing sustainable ethos. The menu's heart is firmly in Porvoo, using seasonal local produce in immaculately presented dishes that are detailed, complex and composed of subtle, beautifully judged flavours.
Gastronomia e sostenibilità
"The philosophy for our restaurant is to provide seasonal and sustainable food created from local ingredients. We focus on wild produce and work with just a handful of local suppliers and producers who share our values and we come together with a vision of a more sustainable future."
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