Ristoranti
JO
B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Giappone
¥¥¥¥
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Specialità di manzo
Prenota un tavolo
JO
B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Giappone
¥¥¥¥
·
Specialità di manzo
Una stella : una cucina di grande qualità
Chef Jotaro Okubo uses beef from a breed with longer fattening period than ordinary kuroge wagyu, prized for the dense flavour of its red meat. Billing itself as a ‘meat kappo,’ the restaurant serves up a medley of beef cuts in the manner of a kaiseki feast. The variety is impressive: beef aitchbone and seafood on a small bowl of rice, spring rolls of dry-cured beef ham, sirloin shabu-shabu. Taste the wonders of beef through the imagination of Jotaro Okubo.
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