Ristoranti
Hosu
17, Alley 20, Lane 300, Section 4, Ren’ai Road, Da’an District, Taipei, Taiwan
$$$
·
Taiwanese contemporanea
Prenota un tavolo
Hosu
17, Alley 20, Lane 300, Section 4, Ren’ai Road, Da’an District, Taipei, Taiwan
$$$
·
Taiwanese contemporanea
Stella Verde MICHELIN
The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.
""Circulation" is the at the core of our restaurant. By participating in the food waste compost project, we turn vegetable and fruit waste into compost via a "worm recycling box", and then return it to the cooperative farmland, thus implementing a full green cycle. We support the planting of native crops and ensure top-to-tail usage of ingredients; we also use fermentation, drying, pickling and other techniques to extend their flavour. What’s more, recycled oyster shells are used as wall paint to extend the spirit of recycling to interior design."
Posizione
Lunedì
chiuso
Martedì
18:00-22:00
Mercoledì
18:00-22:00
Giovedì
18:00-22:00
Venerdì
18:00-22:00
Sabato
18:00-22:00
Domenica
chiuso
