Ristoranti

Hosu

17, Alley 20, Lane 300, Section 4, Ren’ai Road, Da’an District, Taipei, Taiwan
$$$ · Taiwanese contemporanea
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Hosu

17, Alley 20, Lane 300, Section 4, Ren’ai Road, Da’an District, Taipei, Taiwan
$$$ · Taiwanese contemporanea
Stella Verde MICHELIN
Hosu moved here in 2024, and the decor revolves around eco-friendly principles – a native five-needle pine adorns the courtyard; the walls are covered in oyster shell paint. The chef's 14-course set menu is a compilation of the greatest dishes of Taiwan's five major group of population. Featuring gems from local mountains and waters, it follows the seasons. Interactive elements make for a fun experience.

""Circulation" is the at the core of our restaurant. By participating in the food waste compost project, we turn vegetable and fruit waste into compost via a "worm recycling box", and then return it to the cooperative farmland, thus implementing a full green cycle. We support the planting of native crops and ensure top-to-tail usage of ingredients; we also use fermentation, drying, pickling and other techniques to extend their flavour. What’s more, recycled oyster shells are used as wall paint to extend the spirit of recycling to interior design."

— Ian LEE/李易晏

Posizione

Lunedì
chiuso
Martedì
18:00-22:00
Mercoledì
18:00-22:00
Giovedì
18:00-22:00
Venerdì
18:00-22:00
Sabato
18:00-22:00
Domenica
chiuso

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