Ristoranti

Hwanggeum Kongbat

  • 9 Mapo-daero 16-gil, Mapo-gu, Seoul, Corea del Sud
  • ₩ · Dubu

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Hwanggeum Kongbat

  • 9 Mapo-daero 16-gil, Mapo-gu, Seoul, Corea del Sud
  • ₩ · Dubu

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Il punto di vista della Guida MICHELIN

Bib Gourmand : il nostro migliore rapporto qualità-prezzo
2
Piccolo negozio

Tucked away in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine.

Gastronomia e sostenibilità

Stella Verde MICHELIN

"My kitchen team and I use a diverse range of fresh local ingredients- from Sobaeksan or Jeju Island-, most of them procured through direct transactions with producers and all delivered directly to the restaurant. To serve dishes imbued with the ultimate in freshness, tofu and kimchi are prepared daily. The leftover pureed soybean from making tofu is meticulously collected and sent to farms to be used as fodder."

— Mr. Yoon, Tae-hyeon

Servizi

  • Aria condizionata
  • Parcheggio

Carte di credito accetate

Posizione

Informazioni

+82 2-313-2952
Ore di apertura
Lunedì
11:30-15:00
17:00-21:00
Martedì
11:30-15:00
17:00-21:00
Mercoledì
11:30-15:00
17:00-21:00
Giovedì
11:30-15:00
17:00-21:00
Venerdì
11:30-15:00
17:00-21:00
Sabato
11:30-15:30
17:00-21:00
Domenica
11:30-15:30
17:00-21:00

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