Intense

Perhaps you are already familiar with this restaurant in Kallstadt. For its Wachenheim namesake, Bettina Thiel and Benjamin Peifer have come up with a new, different and really interesting concept. After welcome drinks and appetisers in "Gud Stubb", in the former vicarage, you will be introduced to the kitchen philosophy in the pantry; then you take a seat in the minimalist urban-style restaurant, either at the kitchen counter, a small table or in a koshitsu (a separate nook). The food is a special fusion of Palatinate and Japan – cooking over an open fire adds something extra. The team is always on hand but discreet, and the chef often brings out dishes himself. The wine recommendations are also good.