Home cooking and sake, enfolded in the nostalgic charm of a Japanese-style house. ‘Nikomi’ means ‘stew’, and stews are the chef’s signature dishes. Sukiyaki-style simmered beef and tofu, stewed beef tendon with konnyaku, and chicken meatballs are offered year-round; in winter, oden is added to the menu. ‘Fukusa Tamago’ is a rolled omelette mixed with vegetables. Western favourites such as macaroni salad and gratin can be had as well. The dishes with which the chef displays her talents are simple and full of warmth.