‘Mato’ means a fascinating city that fuses East and West, ancient and modern, and changes almost like magic. MATO was founded by two women with Shanghai heritage, and the name celebrates those roots of that classic ‘mato’. The prix fixe menu features traditional fare from various regions of China, assembled with a balanced diet in mind. Seasonal Japanese ingredients are incorporated in dishes which are given a modern touch. To deepen your knowledge of Chinese culinary culture, ask for the Chinese tea pairings.