This Spanish-inspired tapas bar lives inside a renovated 1920s bus depot and serves up a menu rooted in tradition—think charcuterie, croquettes, patatas bravas and shareable large plates like mussels and grilled meats. They also have a "jamonarea" with around six different types of cured meats available. Cozy yet refined. this spot in downtown Asheville makes you want to order a bottle of wine and settle in while snacking on a tabla de quesos, a board with a selection of Spanish cheeses, and curate sobrasada, a pimenton-spiced, spreadable, cured sausage sided by goat cheese and honey with a baguette.