Having made a name for herself at Schloss Loersfeld, Julia Komp struck out on her own to set up Sahila. Inspired by her travels around the globe, this enthusiasticchef from the Bergisches Land region aims to share her culinary impressions by way of an internationally inspired set menu. She skilfully incorporates spices and produce from various countries into her sophisticated, handcrafted dishes. Peppered with Middle Eastern decorative features, the decor creates a stylish setting in which to enjoy the service provided by the highly competent and attentive front-of-house team.