After working in Cologne's Himmel und Äd and Résidence in Essen, Eric Werner has been a great addition to the fine dining scene in this cathedral city since he opened his own small restaurant here in August 2019. Prepared in a semi-open kitchen, the cooking is modern and creative. The set menus "Schunkele" and "Bützchen" (vegetarian) harmoniously bring strong flavours and lovely spiciness to the plate. Those who do not wish to commit to a set menu can also go à la carte. The atmosphere is also just right: it is relaxed and easy-going here, and the service is competent, friendly and unpretentious. They are committed to advising you on wine – from their very well-stocked wine list. The pairings by the glass are spot on. A non-alcoholic alternative is also offered.