"Regional" is more than just a name here; it's a core principle. Fully committed to sustainability, Timo Plenter and Ina Stuke have been running this tradition-steeped restaurant in the town centre since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added as an optional extra. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.