Ristoranti

Atelier de Bossimé

  • rue Bossimé 2B, Loyers, 5101, Belgio
  • €€€ · Biologica, Francese moderna

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Atelier de Bossimé

  • rue Bossimé 2B, Loyers, 5101, Belgio
  • €€€ · Biologica, Francese moderna

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Il punto di vista della Guida MICHELIN

Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces.

Gastronomia e sostenibilità

Stella Verde MICHELIN

"Everything we cook comes from local producers that we know well. Our coworking farm is designed to make sustainable food accessible to everyone. Our objective is to use our 250 acres of fields for human consumption. Sustainability is simply common sense for us – it’s in our DNA."

— Ludovic Vanackere

Servizi

  • Parcheggio
  • Parco o giardino
  • Terrazza
  • Vista interessante

Carte di credito accettate

Posizione

Informazioni

+32 478 13 71 25
Ore di apertura
Lunedì
00:00-00:00
Martedì
00:00-00:00
Mercoledì
00:00-00:00
Giovedì
00:00-00:00
Venerdì
00:00-00:00
Sabato
00:00-00:00
Domenica
00:00-00:00

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