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UTM Educational Restaurant
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Part of the Institute for Tourism Studies, this restaurant was set up to train the future talents of Macau’s hospitality industry. The menu features European and Macanese dishes using herbs from their own garden; to sample local flavours, check out the Macanese menu's specialitie, such as galinha à portuguesa, and assorted Macanese starters. Macanese semi-buffet is offered at Saturday lunch. Oenophiles should check the wine list, which features a nice selection of Portuguese labels.
"The restaurant was set up as an educational unit to sustain the development of Macau’s hospitality industry. In the kitchen, we try to minimize food scraps. Food waste is converted into fertiliser, and then used in our garden. Consumption is further reduced by our solar energy system, AI food waste management system, etc."
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