Ristoranti
Ayanokoji Karatsu
                            
                                113-1 Yadacho, Shimogyo-ku, Kyoto, 600-8442, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Giapponese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                            
                        Prenota un tavolo
Ayanokoji Karatsu
                            
                                113-1 Yadacho, Shimogyo-ku, Kyoto, 600-8442, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Giapponese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                            
                        
                                    Una stella : una cucina di grande qualità
                                
                            
                    
                        An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        