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Guida MICHELIN Stati Uniti

Elcielo D.C.

  • 1280 4th St. NE, Washington, 20002, Stati Uniti
  • 195 - 228 USD • Colombiana, Contemporanea
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Guida MICHELIN Stati Uniti

Elcielo D.C.

  • 1280 4th St. NE, Washington, 20002, Stati Uniti
  • 195 - 228 USD • Colombiana, Contemporanea
Il punto di vista della Guida MICHELIN

This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship and dishes embody a love letter to the chef's native Colombia.
À la carte is the rule in the front room, but make your way down to an intimate space for serious culinary sorcery. This is deeply personal cooking that utilizes the bounty of fish, grains, and tropical produce. Behold a carrot soup with guava jelly (inspired by the chef's grandmother) or hamachi atop a plantain chip (a nod to his Japanese chef mentor). Your meal's culmination may be as chimerical as its commencement, with an ice-cold plate bearing a swipe of lulu ice cream sprinkled with apple-basil powder.

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  • m Una stella MICHELIN: una cucina di grande qualità. Merita la tappa! 
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Iniziative

The menu is 80% pescatarian. Thirteen years ago
The Elcielo foundation was created to teach cooking to people in unfavorable socio-economic situations.

Servizi

  • T Aria condizionata
  • V Carta di credito American Express
  • M Carta di credito Diners Club
  • } Carta di credito MasterCard
  • X Carta di credito Visa
  • Carte di credito/debito accettate
  • K Parcheggiatore
  • a Strutture per persone diversamente abili

Informazioni

+1 202-569-9855

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