Ristoranti
Baldio
Antonio Solá 26, Colonia Condesa, Cuauhtémoc, 06700, Messico
$$
·
Messicana, Europea
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Antonio Solá 26, Colonia Condesa, Cuauhtémoc, 06700, Messico
$$
·
Messicana, Europea
Taking inspiration from London's Silo, where Chef Max MacLean previously worked, Baldio is zeroing in on zero waste. It's all about a holistic approach to sustainability, going beyond the locally caught freshwater fish and vegetables from chinampas farms to include in-house water purification and recycled corn husk paper for printing. Green practices aside, this restaurant doesn't pull any punches when it comes to cooking. Fire-roasted carrots and broccoli over a bed of creamy pipián make for the perfect opener before moving on to main dishes like their pork, grilled over a live fire and accompanied by a flavorful pataxte mole. Finish with the rich and creamy tarta de chocolate dusted with starfruit powder.
"We strive to be a zero-waste restaurant, absolutely all of our bar and kitchen ingredients are local, and everything is Mexican. We are supplied by a network of more than 50 families/projects that practice regenerative agriculture/livestock farming. We have chinampas in Xochimilco where we grow most of the restaurant's vegetables."
