Ristoranti
                        
                            Novità
                        
                    
                
                El Lajar de Bello
                            
                                Landa Golf 1, Playa de las Américas, 38650, Spagna
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Contemporanea
                                
                                
                            
                        
                        
                    Prenota un tavolo
                        
                            Novità
                        
                    
                
                El Lajar de Bello
                            
                                Landa Golf 1, Playa de las Américas, 38650, Spagna
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Contemporanea
                                
                                
                            
                        
                        
                    
                    
                        Chef Alejandro Bello is the heart and soul of this restaurant, part of the Green Garden Eco Resort and surrounded by verdant golf courses. His cuisine is focused around a reasonably extensive à la carte featuring great classics such steak tartare and sirloin steak Rossini, various rice options (for two people), innovative, locally inspired recipes, and even a section which pays homage to his mother Rosario, such as the “Ropa Vieja” goat stew and rabbit empanadillas with salmorejo.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        