Ristoranti
Jing
B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, Cina Continentale
¥¥¥¥
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Francese contemporanea
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B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, Cina Continentale
¥¥¥¥
·
Francese contemporanea
Una stella : una cucina di grande qualità
What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.
Posizione
Lunedì
11:00-22:00
Martedì
11:00-22:00
Mercoledì
11:00-22:00
Giovedì
11:00-22:00
Venerdì
11:00-22:00
Sabato
11:00-22:00
Domenica
11:00-22:00
