Ristoranti
Flocons de Sel
1775 route du Leutaz, Le Leutaz, Megève, 74120, Francia
€€€€
·
Moderna
Prenota un tavolo
Flocons de Sel
1775 route du Leutaz, Le Leutaz, Megève, 74120, Francia
€€€€
·
Moderna
Tre stelle : una cucina unica
Un’esperienza deliziosa ed unica, un pasticcere di talento
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
Posizione
Lunedì
19:30-23:30
Martedì
chiuso
Mercoledì
chiuso
Giovedì
19:30-23:30
Venerdì
19:30-23:30
Sabato
19:30-23:30
Domenica
19:30-23:30