Restaurants
l'élan
                            
                                4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine française
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        Réserver une table
l'élan
                            
                                4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine française
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            The round logo on the tabletop menu encapsulates the chef’s vision. The varying thickness of the line suggests contrasts between sharp and subtle flavours; the circle declares that the entire prix fixe menu expresses the cuisine as a whole. Sauces and cooking focus on the classic; the fascination with ingredients is a trait cultivated during the chef’s apprenticeship in France. The combination of the chef’s learned skills and passion for cuisine gives rise to a style all his own.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        