Owned and run by a friendly couple – Olle, who cooks, and Sophie, who looks after the service – this unpretentious city centre bistro has certainly stood the test of time, with 2025 marking its 20th year. This is thanks, in part, to the flavour-packed dishes, where good quality regional ingredients are brought together in harmonious, visually appealing combinations. The four-course set menu changes with the seasons, featuring the likes of cod with blue mussels, beach rose and pink peppercorn, followed by grapefruit with ginger and black lime – wine and juice flights are available to accompany.