Die Brasserie

Here, the informal atmosphere of a brasserie meets the sophistication of a Michelin-starred restaurant. Behind the striking red façade, a beautiful Mediterranean-style interior awaits. In the bistro area at the front of the premises, diners take their seats at high tables, while the restaurant area to the rear is furnished with comfortable wicker chairs set out beneath a decorative ceiling painting. For chef-patron Vjekoslav Pavic, the quality of the produce is paramount. His carefully considered dishes are perfectly balanced and intense in flavour – just what you wish for in a meal! The well-drilled front-of-house team is friendly and appealingly laid-back, which contributes to an ambience that puts guests at ease – this is especially true of your charming hostess. It's no surprise, then, that there are so many regulars. Head for the pretty terrace in fine weather.