You may be in a winery, but what draws your attention here is the fact that you’re made to feel as though you’re in your own home! This attractive restaurant, occupying a separate conservatory-style building with a terrace and overlooking the surrounding garden through large picture windows, is enthusiastically run by chef Javier Quinteros. His cooking offers an updated take on traditional cuisine which aims to showcase honesty rather than a need to make an impression. This is highlighted in well-executed dishes that are always built around selectively chosen ingredients (veal, trout, local vegetables etc) and a true desire to balance flavours and seasonings. Choose between two tasting menus (4-and 7- course options) priced according to your preferred wine pairing (Martino, Molteni, Martino Superiore or Baldomir). The restaurant also organises the occasional food-themed event.