=
Guide MICHELIN Etats-Unis

Via Vai

  • 31-09 23rd Ave., New York, 11105, Etats-Unis
  • 50 USD • Cuisine italienne
Réserver une table
Réserver
Powered by
=
Guide MICHELIN Etats-Unis

Via Vai

  • 31-09 23rd Ave., New York, 11105, Etats-Unis
  • 50 USD • Cuisine italienne
L'avis du Guide MICHELIN

Hiding in plain sight, right under the Astoria Boulevard subway stop, is this charming trattoria. Unabashedly proud of its Roman roots, servers and cooks here hail from the famed city, and Chef Antonio Morichini arrives early every morning to make the day’s pasta. He twirls the latter into such rich and delicious creations as creamy carbonara, spicy amatriciana, and zesty cacio e pepe.
This neighborhood favorite is particularly ideal for couples, who may split a pasta before digging into rustic braised short ribs set in a pool of Gorgonzola polenta and finished with a flavorful tomato sauce. The wood-burning oven turns out a range of thin, crackling pies, but do save room for the house-made desserts, including tiramisu and nutty pistachio ice cream.

Afficher plus Afficher moins
  • = Bib Gourmand : nos meilleurs rapports qualité-prix 

Equipements et services

  • T Air conditionné
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées

Informations pratiques

+1 347-612-4334

Restaurants à proximité