Guide MICHELIN Etats-Unis

Ciccio

  • 190 Sixth Ave., New York, 10013, Etats-Unis
  • 25 - 50 USD • Cuisine italienne, Cuisine régionale
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Guide MICHELIN Etats-Unis

Ciccio

  • 190 Sixth Ave., New York, 10013, Etats-Unis
  • 25 - 50 USD • Cuisine italienne, Cuisine régionale
L'avis du Guide MICHELIN

Chef/owner Giacomo Romano defines this rustic little spot as an alimenteria—a place where patrons can find ever-changing temptations day or night. This may mean a hearty panini or ribollita for lunch or satisfying pasta for dinner. The sunny space is a former antique store that fashions a raw look through whitewashed brick walls and blonde wood tables. Simple, unpretentious food is the focus here, as seen in dishes like insalata di carota, mixing sweet roasted carrots, peppery arugula and pumpkin seeds—grab wedges of bread to soak up its citrusy vinaigrette. Fresh pasta is a must and the pappardelle verdi in a creamy Gorgonzola sauce, for instance, is delicious.

Stop by the sliver of an annex next door to pick up a frittata, sandwich or sweet to go.

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Equipements et services

  • A emporter
  • T Air conditionné
  • ˆ Brunch
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur

Informations pratiques

+1 646-476-9498
Dates de fermeture
Fermé : lundi, midi : du mardi au vendredi

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