Restaurants
Butchery & Wine
ul. Żurawia 22, Varsovie, 00 515, Pologne
€€
·
Spécialités de Viandes, Cuisine traditionnelle
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ul. Żurawia 22, Varsovie, 00 515, Pologne
€€
·
Spécialités de Viandes, Cuisine traditionnelle
Bistro
The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include homemade black pudding and Kashubian style fish soup.
Localisation
Lundi
12:00-22:00
Mardi
12:00-22:00
Mercredi
12:00-22:00
Jeudi
12:00-22:00
Vendredi
12:00-22:00
Samedi
12:00-22:00
Dimanche
12:00-20:00
