Restaurants
Emilio
                            
                                via Girardi 1, loc. Casabianca, Fermo, 63900, Italie
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Poissons et fruits de mer, Cuisine classique
                                
                                
                            
                        
                        
                    La réservation pour Emilio n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéEmilio
                            
                                via Girardi 1, loc. Casabianca, Fermo, 63900, Italie
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Poissons et fruits de mer, Cuisine classique
                                
                                
                            
                        
                        
                    
                    
                        With 60 years of history behind it, Emilio can definitely be described as a leading light on the region’s restaurant scene. The restaurant is renowned for its excellent fish, which is usually cooked in classic style (fish stew and mixed steamed fish served on steamed vegetables are prime examples) and often announced at your table, although a concise menu is also available. The elegant dining room is enhanced by a collection of striking works of art.
                    
                
            Localisation
                                    Lundi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        20:00-22:00
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        20:00-22:00
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        20:00-22:00
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        20:00-22:00
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        20:00-22:00
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                             
                                         
                                         
                                         
                                        