Milan is becoming increasingly known in Italy for its impressive choice of ethnic cuisine, and one example among many is this excellent restaurant behind Corso Como and Piazza Gae Aumenti. With its contemporary design, including a counter with stools to the rear, and international ambience, the restaurant serves modern, attractive Japanese cuisine, including creative raw dishes (such as raw tuna noodles in dashi broth with a sprinkling of yuzu, topped with salmon roe marinated in sake), sushi and sashimi, uramaki and gozya, robata and much more, with a constant focus on top-quality ingredients. The excellent wine selection features labels from Italy and France (including a number of champagnes), as well as a good choice of sake, also available by the glass.