Restaurants
                        
                            Nouveau
                        
                    
                
                Tom Brown at The Capital
                            22-24 Basil Street, Knightsbridge, Chelsea, Londres, SW3 1AT, Royaume-Uni
                            
                        
                        
                            
                            
                                
                                    £££
                                    ·
                                
                                
                                    Poissons et fruits de mer
                                
                                
                            
                        
                        
                    Réserver une table
                        
                            Nouveau
                        
                    
                
                Tom Brown at The Capital
                            22-24 Basil Street, Knightsbridge, Chelsea, Londres, SW3 1AT, Royaume-Uni
                            
                        
                        
                            
                            
                                
                                    £££
                                    ·
                                
                                
                                    Poissons et fruits de mer
                                
                                
                            
                        
                        
                    
                    
                        After running his own restaurant Cornerstone in Hackney, Chef Tom Brown returned in 2025 to the genteel surroundings of The Capital Hotel, the place where his reputation was first established. The dining room is intimate, immaculate and perfect for that discreet lunch or celebratory dinner. As is the case with all Brown's endeavours, the focus is largely on seafood and comes in a set menu format but with some flexibility built in. The visually thrilling dishes make great use of prime ingredients, like turbot with a beautiful array of courgettes or the inventive cuttlefish ‘cacio e pepe’.