It’s all about the beef at this elegant Mayfair restaurant. Luckily, it’s beef of such extreme quality – so succulent, so naturally flavoursome and so expertly cooked over binchotan charcoal – that you’ll forever be wishing every steak was this good. The available cuts are all Tajima Wagyu, one of the most delicious and highly prized meats in the world, and are all aged for extra flavour, with only salt and pepper used to season the meat. The restaurant itself feels like stepping into someone’s (extremely well-decorated) living room.