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Guide MICHELIN Californie

La Cevicheria

  • 3809 W. Pico Blvd., Los Angeles, 90019, Etats-Unis
  • 15 - 25 USD • Cuisine latino-américaine
A emporter - Livraison

Contacter directement le restaurant pour connaître ses offres

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Guide MICHELIN Californie

La Cevicheria

  • 3809 W. Pico Blvd., Los Angeles, 90019, Etats-Unis
  • 15 - 25 USD • Cuisine latino-américaine
L'avis du Guide MICHELIN

Ceviche enthusiasts know that this petite, blue-walled restaurant is the place to go for the finest of raw fish. Though owners Carolina and Julio Orellana hail from Guatemala, their seafood-centric menu spans the map of Latin American flavors, with options ranging from shrimp sautéed in Caribbean-spiced coconut milk to fried Baja-style fish tacos, drizzled with spicy mayo.

The number-one draw, though, remains ceviche, particularly the “bloody clams” version. This maroon-tinted preparation has won them a legion of loyal devotees. If they're all sold out, the shrimp and octopus ceviche tostada, zesty with lime juice and topped with ripe avocado, is a worthy substitute. Savvy diners must save room for Carolina’s expertly made tres leches cake.

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  • = Bib Gourmand : nos meilleurs rapports qualité-prix 

Equipements et services

  • A emporter
  • T Air conditionné
  • : Espèces uniquement
  • Pas de réservation par téléphone
  • E Restaurant non fumeur

Informations pratiques

+1 323-732-1253
Dates de fermeture
Fermé : lundi, mardi

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