Guide MICHELIN Californie

Gibson

  • 111 Mason St., San Francisco, 94102, Etats-Unis
  • 50 - 85 USD • Cuisine actuelle, Cuisine américaine
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Guide MICHELIN Californie

Gibson

  • 111 Mason St., San Francisco, 94102, Etats-Unis
  • 50 - 85 USD • Cuisine actuelle, Cuisine américaine
L'avis du Guide MICHELIN

This swanky spot in the Hotel Bijou is truly a tale of two cities—while the Tenderloin-bordering exterior is unassuming, the shimmering interior is a Gatsby-worthy altar of Deco glamour. But look beyond the ornate ceilings and aquamarine banquettes, and you’ll find a menu that revolves around live-fire cooking on an open hearth and a robust fermentation program with jars lining the kitchen walls. Saffron ravioli tucked with tender duck confit delivers unexpected flavors thanks to grilled squash, pickled cayenne and a rich broth. Chicken Milanese rests over grilled summer beans and peppers, but the blackberry crisp impresses with its thick and bubbling blackberry filling and oat crumble topping.

Housemade soda is a thirst-quenching treat.

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Equipements et services

  • a Accès handicapés
  • T Air conditionné
  • Cartes de crédit acceptées
  • E Restaurant non fumeur
  • { Salon particulier

Informations pratiques

+1 415-771-7709
Dates de fermeture
Fermé : lundi, midi : du mardi au samedi, dimanche

Restaurants à proximité

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