Restaurants
Angler SF
                            
                                132 The Embarcadero, San Francisco, 94105, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine actuelle, Produits de la mer
                                
                                
                            
                        
                        
                    Réserver une table
Angler SF
                            
                                132 The Embarcadero, San Francisco, 94105, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine actuelle, Produits de la mer
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            A pair of plush rooms makes Angler feel like a hunter’s cabin gone Nordic-chic, but all eyes eventually drift to the gorgeous kitchen, where the cooks tend to a live fire. The touch of those embers can be felt everywhere—from the blush-pink bigeye tuna enhanced by shiso and a perfectly chilled tomato jelly, to ultra-tender pieces of hot fried quail generously flavored with a crispy pepper coating.
Meticulousness is the prevailing theme as seen in the transformation of the humble cauliflower into a large, superbly roasted floret seasoned with vadouvan and a splash of lime. Stuffed? Tough. It would be plain wrong to leave without indulging in a delicious soft-serve sundae happily paired with warm salted caramel and cool cocoa nibs.
Localisation
                                    Lundi
                                
                                
                                    
                                        17:00-20:30
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-20:30
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-20:30
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-20:30
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        17:00-20:30
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        