Restaurants
Jing
B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, Chine Continentale
¥¥¥¥
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Cuisine française contemporaine
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Trouver des restaurants réservables à proximitéJing
B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, Chine Continentale
¥¥¥¥
·
Cuisine française contemporaine
Une étoile : une cuisine d’une grande finesse
What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.
Localisation
Lundi
11:00-22:00
Mardi
11:00-22:00
Mercredi
11:00-22:00
Jeudi
11:00-22:00
Vendredi
11:00-22:00
Samedi
11:00-22:00
Dimanche
11:00-22:00
