MICHELIN Guide Switzerland
Denis Martin
- Rue du Château 2, Vevey, 1800, Switzerland
- 280 - 360 CHF • Creative
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MICHELIN Guide Switzerland
Denis Martin
- Rue du Château 2, Vevey, 1800, Switzerland
- 280 - 360 CHF • Creative
MICHELIN Guide’s Point Of View
Experimental and fun are two words that sum up Denis Martin’s cuisine! With his perfect mastery of molecular cooking techniques, this chef is keen to revisit traditional Swiss flavours and products: calf’s milk (béton) from Fribourg, sii (a traditional dessert from Savièse), cryogenised boudin sausage, and langoustine. The surprises and sensations follow one after the other, both for the eyes and the palate!
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places
Speciality
- Lieu jaune de ligne, agrumes cryogénisées, huile de noisette
- Boeuf du Simmental, panais à la vanille, estragon
- Mangue avion, Main de Buddha, raisinée vaudoise
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