MICHELIN Guide Switzerland
Auberge de l'Onde
- Chemin neuf 2, Saint-Saphorin, 1071, Switzerland
- 57 - 109 CHF • Traditional Cuisine, Grills
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MICHELIN Guide Switzerland
Auberge de l'Onde
- Chemin neuf 2, Saint-Saphorin, 1071, Switzerland
- 57 - 109 CHF • Traditional Cuisine, Grills
MICHELIN Guide’s Point Of View
Dating back to 1730, this attractive auberge is nestled amid terraced vineyards in the heart of this wine-producing village overlooking Lake Geneva. It now features just a single à la carte, but has retained its two distinct dining spaces, namely the Brasserie and the Rôtisserie. Its superb grilled meats (Iberian pork, pigeon, veal etc) cooked on a wood fire remain a key component, alongside dishes such as scallops with Colonnata lard, creamy boletus mushrooms, spring onions and a yuzu and cumin jus, and wild-caught fish of the day.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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