MICHELIN Guide Switzerland
Le Berceau des Sens
- Route de Cojonnex 18, Lausanne, 1000, Switzerland
- 50 - 125 CHF • Modern French, Classic Cuisine
MICHELIN Guide Switzerland
Le Berceau des Sens
- Route de Cojonnex 18, Lausanne, 1000, Switzerland
- 50 - 125 CHF • Modern French, Classic Cuisine
MICHELIN Guide’s Point Of View
This “cradle” (berceau) of gastronomy overlooking the Alps is part of the famous Lausanne Hotel School, where the teachers cook with the help of their students under the baton of Cédric Bourassin. The cuisine here scores very high marks as every dish shows great finesse, accompanied by impressive service.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
Speciality
- Foie gras, grillé et poché, bouillon dashi et gomashio noisettes
- Bar de ligne aux saveurs d’Asie, pâtes soba et haricots de mer
- Soufflé aux chocolats grands crus, glace à l’Armagnac
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