MICHELIN Guide Switzerland 2020
Le Berceau des Sens
- Route de Cojonnex 18, Lausanne, 1000, Switzerland
- 80 - 125 CHF • Modern French, Classic Cuisine
MICHELIN Guide Switzerland 2020
Le Berceau des Sens
- Route de Cojonnex 18, Lausanne, 1000, Switzerland
- 80 - 125 CHF • Modern French, Classic Cuisine
MICHELIN Guide’s Point Of View
This “cradle” (berceau) of gastronomy overlooking the Alps is part of the famous Lausanne Hotel School, where the teachers cook with the help of their students under the baton of Cédric Bourassin. The cuisine here scores very high marks as every dish shows great finesse, accompanied by impressive service.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
Specialty
- Huître pochée et royale de chou-fleur, wakame croustillant, beurre blanc aux concombres
- Suprêmes de pintade en ballotine, cromesquis de cuisses confites, gnocchi de betterave et jus parfumé au Raz-El-Hanout
- Tartelette à la mirabelle aux notes mentholées
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