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MICHELIN Guide Switzerland

Le Pont de Brent

  • Route de Blonay 4, Brent, 1817, Switzerland
  • 98 - 245 CHF • Modern French, Classic Cuisine
n
MICHELIN Guide Switzerland

Le Pont de Brent

  • Route de Blonay 4, Brent, 1817, Switzerland
  • 98 - 245 CHF • Modern French, Classic Cuisine
MICHELIN Guide’s Point Of View

Perched on the picturesque hills overlooking Lake Geneva, this beautiful property has been tastefully renovated to preserve the traditional spirit of the building. The cuisine showcases locally sourced products with finesse and a mastery of every aspect of every dish. Welcoming ambience.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places
Speciality
  • Les Pétales de Féra du Lac Léman cuite au sel de Bex, Bouillon au Fenouil Sauvage et Absinthe
  • Le Canard Dry Aged d'Appenzell rôti entier, jus au vinaigre de pulpe de Framboise du Moulin de Sévery
  • La Poire à Botzi AOP rôtie au Miel, Muesli et Glace au Lait d’Avoine

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+41 21 964 52 30
Opening hours
Closed: 21-31 December, Monday, Sunday

Nearby Restaurants

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