Restaurants
Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, Switzerland
- €€€€ · Modern Cuisine, Seasonal Cuisine
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Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, Switzerland
- €€€€ · Modern Cuisine, Seasonal Cuisine
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MICHELIN Guide’s Point Of View
The motto here is "raw, rough, regional." Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!
Gastronomy & Sustainability
"Our cuisine is completely vegetarian, and vegan on request! We have an organic farmer next door, work with others from the region, harvest produce ourselves and have our own garden for herbs and flowers. Our employees are a great asset, so we are also mindful of their work-life balance."
Facilities & Services
- Air conditioning
- Car park
- Great view
- Interesting wine list
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Switzerland celebrates local gastronomy
Today, Michelin presented this year’s restaurant selection of the MICHELIN Guide Switzerland. Switzerland celebrates local gastronomy with 138 starred restaurants and 33 MICHELIN Green Stars.
