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MICHELIN Guide Switzerland 2020

the K by Tim Raue

  • Via Veglia 18, Sankt Moritz, 7500, Switzerland
  • 97 - 265 CHF • Asian, International
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MICHELIN Guide Switzerland 2020

the K by Tim Raue

  • Via Veglia 18, Sankt Moritz, 7500, Switzerland
  • 97 - 265 CHF • Asian, International
MICHELIN Guide’s Point Of View

Tim Raue and his famed cuisine have found their way from Berlin to the Engadine valley with their South-East Asian influences, consummate culinary skill and courage all intact. The interior is upmarket with a high vaulted ceiling, striking fireplace and large arched windows framing the view, while the Ruam Gan set menu offers the ideal introduction to the chef’s very personal cooking style.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Wasabi Rock Lobster, Mango, Vietnamesische Nuc Mam Chilisauce mit Knoblauch
  • Spanferkel Eisbein süss-sauer, Five Spices, Ananas, Paprika, rote Zwiebeln und Koriander
  • Mango Cheesecake und Sorbet, Limette, Passionsfrucht und Macadamia

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • s Garage
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+41 81 836 80 00
Opening hours
Closed: 20 July-14 December, Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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